3/9/2023 0 Comments Mashti milanoAfter finishing school he moved to Canada where it was a natural for him to search out a similar opportunity, first with Bella Gelateria and now fortunately for us. He mentored under their Italian trained Maestro and eventually took over. From then on he was hooked and was fortunate to have a friend that owned 3 gelato stores in Miami. He was blown away by the difference from ice cream and understood what his Italian bisnonna had been talking about - gelato’s incredible creaminess, richness of flavours and freshness is so markedly different from ice cream. (Where they lived in Colombia there was unfortunately no gelato only ice cream)! It wasn’t until he was a college student in Miami, that he had the chance to try his first delicious scoop. ![]() Our Maestro Gelatiere, Andrés Bermudez, is of Italian/Spanish descent and grew up hearing about gelato, though sadly never had the opportunity to taste it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |