3/9/2023 0 Comments Pyrex custard cupsRecommendation: HIC Fine White Porcelain 6-Oz Ramekins Custard CupsĬustard cups, as the name implies, are small cups used for baking custards. The dishes are made of stoneware, porcelain, or oven-proof glass. Probably the most important function of the ramekin is for making souffle, or souffle-like dishes. This function is seen in European cooking, in France, and even in England. There is a Dutch dish called ramkin that is made almost entirely of cheese. The ramekin] or ramequin comes from the German word rahm which means “cream.” The ramekin is, in fact, a dish traditionally used for foods make of cream or cheese. Set of 6 HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity Ramekins However, one difference between a pudding cup and a custard cup may be that pudding cups have a rounded bottom more like a bowl, whereas custard cups have straight bottoms. As this makes them no different than any small serving bowl, and since a custard cup can be used for the same purpose, there is not much more to say about them. Pudding cups, not to be confused with ready-made Snack-Pack pudding you buy in the grocery store, are relative newcomers, and are really just small bowls for setting and serving pudding. This slight difference is, however, important. Ramekins and custard cups are actually different, but the difference is quite slight.
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